Great menu with the best views of the port

A gastronomic experience with unbeatable views in which, according to Club de Gourmets magazine, it is the best restaurant in Spain in 2020. La Sucursal offers you its Large Menu by the hand of the chef Miriam de Andrés and her team, based on the tradition of Mediterranean cuisine from a creative and contemporary perspective. Among its products are vegetables grown in the Valencian garden, organic meat and fish and seafood from auctions.

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  • Location: Veles e Vents, La Marina de València

  • Languages: Spanish / English

  • Next date: Tuesdays to Sundays

  • Minimum age:

  • Persons: 2-50

  • Duration: 2 hours

  • Price: 95€
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