Would you like to discover the most traditional recipes of Spanish and Valencian cuisine?

If the answer is yes, come to Valencia Club Cocina. It’s time to delve into a real kitchen and learn the secrets of these traditional dishes from experienced chefs in a school with more than 13 years of experience bringing gastronomy to every corner of the world.

You’ll start the day by visiting the Algirós market where you’ll learn about the best fresh ingredients from the Mediterranean that form part of Valencia’s culinary culture. Once you get to know its essence, it’s time to continue with the Paella workshop.

Enjoy the self-made food and share your experience with the chef and friends toasting with wine and sangria! In addition, you will participate in a Valencian wine tasting by a professional sommelier so you can delight yourself with the flavours of our region.