Have a unique experience in one of the most magical locations of our region: the l’Horta de València orchard. You will discover how the farmers work, what products they grow and how the system of irrigation ditches works. We will start with a guided visit to the Mediterranean Garden and the organic garden, where seasonal vegetables are grown in a sustainable way. We will collect the products to be used for preparing the salads. The cooks will teach you how to cook firewood Valencian paella, which we will then enjoy together with other typical products of our land: oranges and tangerines, roast pumpkin, coca Cristina, Mistela vin de liqueur and more.